The host of ITV's Love Your Weekend with Alan Titchmarsh warns that people should choose to help save the planet to eat staple food cereal instead of avocados.
A television gardening expert told the Times in a letter that his problems with avocado stem from environmental impacts.
Alan Ticmarsh says “Don't eat” avocado
He explained to the publisher:
“They are then shipped over 5,000 miles across the ocean as breakfasts for eco-friendly consumers.
“There's a lot to say about Cornflakes, Wetavix and Shreddy.”
See “Dangers” in relation to the “dangers” of eating avocados by digging out stones with a knife, and “dangers” in relation to the “dangers” of eating avocados by digging out stones with a knife.
President Donald Trump's new tariffs in Mexico, one of the world's largest avocado producers, are expected to raise costs.
Avocados have twice the carbon content of bananas and more than five times the carbon content of apples.
Around the world, concerns are growing about the impact of climate change on the largest avocado producers.
According to a 2024 report from Charity Christian Aid, Mexico had a 31% decline in potential growth area by 2050, whether global average temperature rise is limited to below 2C or 43% towards 5C.
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According to the author of Eldriguet, a sustainable food expert and author of the Avocado discussion, on average avocados require 320 liters of water.
She said, “Avocado production is becoming more and more expensive, so these costs will be passed on to consumers and will increase the price they pay for guacamole.”
Dr. Chloe Sutcliffe, a sustainable horticulture researcher at the Royal Horticultural Society, added that the UK currently acquires most of its avocados from Peru and Chile.
“The impact of climate change on water availability is very likely to exacerbate the water shortage issues in these regions,” she said.
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Is avocado good for you?
NHS covalent avocados have unsaturated/single saturated fats, which “helps protect the heart by reducing the levels of “bad” LDL cholesterol in the blood while maintaining “good” HDL cholesterol levels.”
“Spread it over toast, put it in a sandwich and mash it into a delicious dip. Half of the avocado counts as one of the five per day.”
Lower your overall fat intake and swapping the saturated fat of unsaturated fats can reduce the risk of heart disease.
