Wolds Restaurant at Orchard Lodge in Flixton is known for the creations of chef Michael Burgoyne.
At the Deliciously Yorkshire Taste Awards, the restaurant was praised for its best use of local produce on its menu.
More than 50 per cent of the restaurant's suppliers are located within a five-mile radius, with a further 40 per cent coming from within the Yorkshire region.
Wolds also won a Good Food Award this year. This award was also won last year, just six months after the restaurant opened.
The Good Food Awards recognize and celebrate culinary diversity across the UK, with food and drink businesses in six different categories.
Walds Restaurant won an award at the Good Food Awards, which recognizes fine dining, restaurants and products.
Andrew Jenkins, owner of Wolds and Orchard Lodge with Lucinda Jenkins, said: “Not only is Wolds highly rated by our guests, but we are proud to have won some of the most prestigious awards around the world. I am very happy to know that it is highly appreciated.” Not just the Yorkshire area but the whole of the UK.
“This is a recognition of the hard work and service level of Michael and the front-of-house team.”
Mr and Mrs Jenkins were “delighted” to also receive an AA 2 rosette plate at the end of October.
