This dish consists of six layers of pasta with colorful fillings like butternut squash, beets, red onions, and spinach.
Baked in the oven and served with pomodoro sauce and garnished with fresh basil. There are also breadcrumbs and pesto on top.
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Zizzi also reintroduced Jillionaire's Slice as one of the special guests, which is also a vegan option.
The dessert has three layers: a chocolate chip cookie base and two layers of salted toffee and coconut chocolate ganache.
Also on the menu is the Fiery Ginger Mocktail to keep you warm this winter.
A combination of apple, ginger, and turmeric, topped with sweet agave and fresh ginger.
If you would like to try a vegan option, request a vegan menu when you visit Zizzi Restaurant.
Kathryn Turner, director of food development at Zizzi, said: “Over the years, we've seen vegan dishes grow in popularity as people embrace plant-based options, especially in January.
“We wanted to create another menu item that looked and tasted great, and we thought Rainbow Lasagna would do just that.
“If you’re a supporter of Veganuary or looking for a comforting plant-based alternative this January, Zizzi has you covered.”
